1 Kilogram or 2.2 Pounds of Oven Dried Scotch Bonnet Pods a Very Hot Spice

Product Info:
Scotch Bonnet Pods, also known as Boabs Bonnet, Scotty Bons, Bonney peppers, or Caribbean red peppers is a variety of chili pepper. Found mainly in the Caribbean islands. 

Most Scotch Bonnets have a heat rating of 350,000 Scoville Units. 

Suggested Use:
These peppers are used to flavour many different dishes and cuisines worldwide and are often used in hot sauces and condiments. The Scotch bonnet has a sweeter flavour and stouter shape, distinct from its habanero cousin with which it is often confused, and gives jerk dishes (pork/chicken) and other Caribbean dishes their unique flavour. Scotch bonnets are mostly used in West African, Grenadian, Trinidadian, Jamaican, Barbadian, Guyanese, Surinamese, Haitian and Caymanian cuisine and pepper sauces, though they often show up in other Caribbean recipes.

Ingredients:
Dried Scotch Bonnet (Caution: Extreme Hot Chili. Handle with care, do not get in eyes. Flush with water to relieve symptoms).

Basic Prep:
Handle with care, do not get in eyes. Flush with water to relieve symptoms.Rinse product first with warm water. soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes. Once rehydrated, dice or puree and add to a recipe.